Lemon ‘brownies’ - Moje wypieki

Lemon ‘brownies’ - Moje wypieki

mojewypieki.com

These lemon “brownies” are wonderfully lemony! Incredibly moist and made with fresh lemon juice and zest, then topped with a lemon glaze.

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Ingredients

  • 160 g butter
  • 3/4 cup caster sugar
  • 3 large eggs
  • finely grated zest of 2 large lemons
  • freshly squeezed juice of half a lemon
  • 170 g plain flour

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