Turkish Chicken Kabobs with Red Pepper and Walnut Sauce | Poultry Recipes | Weber Grills | Weber US
Check out this delicious recipe for Turkish Chicken Kabobs from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 teaspoon mustard powder
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon freshly ground black pepper
- ¼ cup extra-virgin olive oil
- 6 boneless, skinless chicken breast halves, each about 6 ounces
- 1½ roasted red peppers (from a jar), drained
- ½ cup/50 grams toasted walnuts
- ½ cup/120 milliliters extra-virgin olive oil
- ¼ cup/12 grams soft fresh bread crumbs
- 2 tablespoons balsamic vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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