Caramelised Onion Dip with Cashew Sour Cream | Veganuary

Ingredients

• 200 g yellow onion, diced
• 1 tbsp olive oil
• 2 cloves garlic, crushed or grated
• 1 pinch of smoked paprika powder
• 1-2 tbsp pickle juice
• Salt and pepper, to taste
• Fresh parsley, to garnish
• For the vegan sour cream:
• 200 g cashew nuts
• 200 ml water
• 2 tbsp apple cider vinegar
• 1 tbsp fresh lemon juice
• 1⁄2 tsp sea salt
• 100ml vegan yoghurt