Thai club sandwich with chicken - Bresc BV

Thai club sandwich with chicken - Bresc BV

www.bresculinair.com

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Ingredients

  • 12 slices white bread, crusts removed
  • 200 g thinly sliced chicken fillet
  • 1 red onion
  • 100 g Bresc Alioli limón
  • 25 g coconut milk
  • ½ lime
  • 10 g Bresc Ginger puree
  • 10 g Bresc Lemongrass puree
  • 10 g coriander, chopped
  • 100 g bean sprouts
  • 100 g chestnut mushrooms
  • 3 stalks spring onion
  • 150 g sliced iceberg lettuce
  • 20 g Bresc WOKchilli
  • 4 wooden skewers

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