Chorizo Pasta with a tapenade sauce | Spanish
Warm pasta mixed with spicy chorizo and sun dried tomatoes coated in a traditional black olive tapenade
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.socook.co.uk.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
- Food processor
- Oven
- Baking sheet
- Citrus press
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 90 grams black olives
- black pepper (to taste)
- 1 tbsp capers
- 100 grams chorizo
- 1 tsp fresh lemon juice
- 3 sprigs fresh parsley
- 2 sprigs fresh thyme
- 150 grams fusilli pasta
- 1 clove garlic
- 1 stick garlic bread
- 3 1/2 tbsp olive oil
- 20 grams parmesan or pecorino cheese
- 20 grams rocket leaves
- salt (to taste)
- 3 whole sun dried tomatoes(in oil)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chorizo Pasta with a tapenade sauce | Spanish
socook.co.uk
Pasta with tomato and chorizo
thespanishcuisine.com
Chorizo Pasta Salad Recipe
rustle-up.com
Chorizo Pasta Recipe | Arla UK
arlafoods.co.uk
Pasta with Chorizo Recipe
quericavida.com
Pasta in tomato sauce with chorizo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Penne with chorizo and tomato sauce
platepickers.com
Tomato And Chorizo Pasta Salad Recipe | woman&home
womanandhomemagazine.co.za