Salsa Chicken Recipe: A Mexican Household Favorite Dish

Ingredients

• 22 oz skinless, boneless chicken breast
• 16 oz tomatoes (cut into wedges)
• 10 oz unsalted dark red kidney beans
• 4 oz corn
• 2 oz red onion (diced)
• 1 oz jalapeño (cut into small cubes)
• 2 tbsp olive oil (divided)
• 3 oz cheddar cheese (shredded)
• 1 oz mozzarella cheese (shredded)
• 1 tbsp lime juice
• 1 tbsp Hunt's tomato paste
• 1/2 tsp chili powder
• 1/2 tsp paprika (divided)
• 1/2 tsp ground cumin
• 2 cloves garlic
• 1/4 cup cilantro (chopped, divided)
• 1/2 tsp garlic powder
• 1/2 tsp Cajun seasoning
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/2 tsp black pepper