Chocolate Bark 101 - Chef Michael Smith

Name: Chocolate Bark 101 - Chef Michael Smith
Ingredients: 1 pound (450 g) of dark chocolate, broken into chunks; 8 ounces (225 g) of unsalted roasted almonds; 8 ounces (225 g) of dried cherries; 1 tablespoon (15 mL) of dark chocolate or coloured sprinkles for garnish; 1 pound (450 g) of milk chocolate, broken into chunks; 1 pound (450 g) of your favourite granola; 1 tablespoon (15 mL) of dark chocolate sprinkles or shredded coconut for garnish; 1 pound (450 g) of white chocolate, broken into chunks; 8 ounces (225 g) of roasted shelled pistachios; 8 ounces (225 g) of dried cranberries; A few spoonfuls of crumbled candy canes for garnish

chefmichaelsmith.com

Create delicious homemade chocolate bark with Chef Michael Smith's easy recipe using dark chocolate, almonds, and cherries or mix in granola and sprinkles for a tasty treat!

View Original

Share this recipe:

Ingredients

1 pound (450 g) of dark chocolate, broken into chunks
8 ounces (225 g) of unsalted roasted almonds
8 ounces (225 g) of dried cherries
1 tablespoon (15 mL) of dark chocolate or coloured sprinkles for garnish
1 pound (450 g) of milk chocolate, broken into chunks
1 pound (450 g) of your favourite granola
1 tablespoon (15 mL) of dark chocolate sprinkles or shredded coconut for garnish
1 pound (450 g) of white chocolate, broken into chunks
8 ounces (225 g) of roasted shelled pistachios
8 ounces (225 g) of dried cranberries
A few spoonfuls of crumbled candy canes for garnish