Chocolate Bark 101

Name: Chocolate Bark 101
Ingredients: 1 pound (450 g) of dark chocolate, broken into chunks; 8 ounces (225 g) of unsalted roasted almonds; 8 ounces (225 g) of dried cherries; 1 tablespoon (15 mL) of dark chocolate or coloured sprinkles for garnish; 1 pound (450 g) of milk chocolate, broken into chunks; 1 pound (450 g) of your favourite granola; 1 tablespoon (15 mL) of dark chocolate sprinkles or shredded coconut for garnish; 1 pound (450 g) of white chocolate, broken into chunks; 8 ounces (225 g) of roasted shelled pistachios; 8 ounces (225 g) of dried cranberries; A few spoonfuls of crumbled candy canes for garnish

chefmichaelsmith.com

Create delicious homemade chocolate bark with Chef Michael Smith's easy recipe using dark chocolate, almonds, and cherries or mix in granola and sprinkles for a tasty treat!

View full recipe on chefmichaelsmith.com

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Kitchen scale
Double boiler
Microwave
Mixing bowl
Saucepan
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Parchment paper
Offset spatula
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Spoon
Refrigerator
Rolling pin
Zip-top bag

Ingredients

1 pound (450 g) of dark chocolate, broken into chunks
8 ounces (225 g) of unsalted roasted almonds
8 ounces (225 g) of dried cherries
1 tablespoon (15 mL) of dark chocolate or coloured sprinkles for garnish
1 pound (450 g) of milk chocolate, broken into chunks
1 pound (450 g) of your favourite granola
1 tablespoon (15 mL) of dark chocolate sprinkles or shredded coconut for garnish
1 pound (450 g) of white chocolate, broken into chunks
8 ounces (225 g) of roasted shelled pistachios
8 ounces (225 g) of dried cranberries
A few spoonfuls of crumbled candy canes for garnish