Podavalangai Kootu | Recipes18

Ingredients

• 3 cups snake gourd , chopped into small pieces
• 4 tablespoons Bengal gram / chana dal, soaked in water for 30 minutes
• 1/4 teaspoon turmeric powder
• 1/2 cup coconut freshly grated
• 1 1/2 teaspoons cumin seeds
• 2 chillies dried red
• 1 sprig curry leaves
• Salt
• 1 1/2 teaspoons coconut oil for tempering
• 1 1/2 teaspoons urad dal for tempering
• 1 1/2 teaspoons mustard seeds for temperting
• 1 red chilli dried for tempering