MessySpoon x Ironclad Pan | Festive Vanilla & Orange Skillet Cookie

Ingredients

• 200g coconut oil (can also sub in butter)
• 160ml nut milk (can also sub in normal milk)
• ⅓ cup rice malt syrup (+2 tbsp extra)
• ½ cup smooth natural peanut butter (+2 tbsp extra)
• 1 vanilla pod halved lengthways, seeds scraped
• 160g buckwheat flour
• 100g gluten free plain flour
• 100g almond meal
• 30g flax meal
• 1 tsp ground cinnamon
• ½ tsp baking powder
• ½ tsp fine salt
• ½ orange finely zested