Lemony Garlic Shrimp with Pasta Recipe

Ingredients

• 3/4 cup kosher salt
• 1 gallon cold water
• 2 pounds peeled and deveined large shrimp (21 to 30 per pound)
• 1 (16 ounce) package angel hair pasta
• 1/4 cup unsalted butter
• 1/4 cup olive oil
• 3 tablespoons minced garlic
• 1/3 cup white wine
• 1/4 cup lemon juice
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup chopped fresh parsley
• 1 tablespoon lemon zest
• 1 teaspoon freshly ground black pepper