Hearty Bean and Vegetable Soup

Ingredients

• ½ cup each dried pink beans, dried lentils, dried black beans, yellow split peas, dried kidney beans, and dried blackeye peas
• 8 cups water
• 1 smoked ham hock (about ½ pound)
• 1 teaspoon each dried basil, dried rosemary, dried marjoram, and crushed red chilies
• ½ teaspoon each salt and ground black pepper
• 1 bay leaf
• 1 cup chopped onion
• ½ cup chopped carrots
• ½ cup chopped celery
• 2 (14½-ounce) cans no salt added diced tomatoes, undrained
• 1 (8-ounce) can tomato sauce