Holiday Truffles 3 Ways - Alberta Milk

Ingredients

• 1 pkg (8 oz or 227g) cream cheese, softened
• 1/2 cup (125 ml) icing sugar, sifted
• 1 bar (100g) high-quality 70% chocolate, chopped, melted and cooled
• 1 tsp (5 ml) ground ginger
• 3/4 tsp (3 ml) ground cinnamon
• 2 tsp (30 ml) minced crystallized or candied ginger
• Coating: 2 bars (100 mg each) high quality 70% chocolate, chopped
• course sugar or crystallized ginger strips or edible gold flakes
• 1 pkg (8 oz or 227 g) cream cheese, softened
• 1 bar (100 g) high-quality 70% chocolate, chopped, melted, and cooled
• 3/4 tsp (3 ml) grated orange zest
• 1/2 tsp (2 ml) ground cinnamon
• 1/4 tsp (1 ml) ancho or chipotle chili powder or cayenne
• Coating: 2 bars (100 g each) high quality milk chocolate, chopped
• grated orange zest and chili powder
• 1 pkg (8 oz or 227 g ) cream cheese, softened
• 1 bar (100 g) high-quality white chocolate, chopped, melted and cooled
• 1/2 tsp (2 ml) ground cardamom
• 1/4 cup (60 ml) each chopped, dried cranberries and shelled pistachios
• Coating: 2 bars (100 g each ) high-quality white chocolate, chopped
• finely chopped or crushed, shelled pistachios