Avocado & Artichoke Pasta Salad Recipe: How to Make It
A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. —Carrie Farias, Oak Ridge, New Jersey
Keywords
- artichoke avocado salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups uncooked gemelli or spiral pasta
- 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
- 2 plum tomatoes, seeded and chopped
- 1 medium ripe avocado, peeled and cubed
- 1/4 cup grated Romano cheese
- DRESSING:
- 1/4 cup canola oil
- 2 tablespoons lime juice
- 1 tablespoon minced fresh cilantro
- 1-1/2 teaspoons grated lime zest
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
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