PB&J Doughnut Cake | Gold Medal Flour US
Doughnut lovers will go nuts for this PB&J skillet cake! The doughnut-flavored cake has strawberry jam baked in and a topping of peanut butter icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 3/4 cup plus 3 tablespoons butter, softened
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup seedless strawberry jam
- 3/4 cup powdered sugar
- 3 tablespoons creamy peanut butter
- 2 tablespoons milk
- 1/3 cup seedless strawberry jam
- 3 tablespoons finely chopped peanuts
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