Sheet Pan Gnocchi Recipe Easy to Toss Together
Easy Sheet Pan Gnocchi made with pre-made gnocchi, mixed veggies, a little olive oil, and seasoning, all tossed together and roasted in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 pound potato gnocchi (I use low sodium)
- 1 pint grape tomatoes
- 1 orange bell pepper (cut into chunks)
- 1 small zucchini (cut into chunks)
- 1 small red onion (cut into chunks)
- ½ cup pitted Kalamata olives (halved)
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves (minced)
- 1 teaspoon oregano
- 1 teaspoon thyme
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup crumbled feta cheese
- ¼ cup fresh basil leaves (torn)
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