Blackberry Mule Coconut Ice Pops Recipe, Skinnygirl Preserves
Skinnygirl's delicious and tastebuds-tingling Blackberry Mule Coconut Ice Pops recipe is great for a hot day, a cold day ... and day at all, really!
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Ingredients
- 2 cups coconut water
- ½ cup Skinnygirl™ Sugar-Free Blackberry Preserves
- ½ cup Greek nonfat vanilla yogurt
- 1 tablespoon fresh lime juice
- 1 tablespoon chia seeds
- Eight 4-ounce ice-pop molds
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