Spicy Chickpeas with Habanero Ketchup | VegWeb.com, The World's Largest Collection of Vegetarian Rec

Ingredients

• 1 (15-ounce) can chickpeas
• 1 (15-ounce) can whole black olives, chopped =or= 1 4-ounce can chopped black olives
• 1/2 small yellow onion, minced (or green onions)
• 1 clove garlic, minced
• 1/2 teaspoon paprika
• 1/8 teaspoon chili powder
• 1 tablespoon olive oil
• 2 tablespoon lemon juice
• cayenne pepper, to taste (optional)
• 1/4 cup habanero ketchup (I use Melinda's), or to taste (you may substitute with regular ketchup)