Fish Tikka Recipe | Sea Food Recipes in English
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Ingredients
- 1) Fish Surmai 1 kg, boneless fillets
- 2) Red chillies 1 tbsp, crushed
- 3) Cumin seeds 1 tsp, roasted and powdered
- 4) White vinegar 2 tbsp
- 5) Lemons 4
- 6) Soya sauce 2 tbsp
- 7) Salt to taste
- 8) Oil 4 tbsp
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