Meltable Mozzarella - North American Vegetarian Society
Indulge in melt-in-your-mouth meltable mozzarella without dairy. Perfect for pizza, calzones, or lasagna. Easy vegan recipe using nondairy yogurt and plant-based ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at navs-online.org.
Cooking tools:
- Blender
- Ice cream scoop
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup plain, unsweetened nondairy yogurt (preferably homemade, see below)
- ½ cup water
- 1/3 cup canola oil
- 2 teaspoons salt
- 6 tablespoons tapioca flour
- 1 tablespoon carrageenan powder
- ½ teaspoon xanthan gum (optional)
- 8 cups ice water
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