Ombre Pink Hearts Cake - Kosher.com

Ingredients

• 1 and 1/4 cups boiling water
• 3/4 cup Gefen Cocoa
• 2 and 1/4 cups sugar
• 1/4 teaspoon salt
• 2 and 1/2 teaspoons baking soda
• 2 eggs
• 1 egg yolk
• 1 and 1/4 cups orange juice
• 1 cup Gefen Canola Oil
• 1 and 1/2 teaspoons Gefen Vanilla Sugar
• 2 and 1/2 cups Glicks Flour
• 9 sticks margarine
• 3 cups shortening (or another 6 sticks of margarine)
• 24 cups Gefen Confectioner’s Sugar (about 6 pounds)
• 3/4 cup parve milk
• pink food coloring
• pastry bags
• Wilton star tip 4B (or any star tip)