Mixed Vegetable Casserole | Paula Deen

Ingredients

• 1 (15-ounce) can mixed vegetables, drained
• 1 (8-ounce) can sliced water chestnuts, drained
• 1 cup grated sharp cheese
• 1 cup chopped celery
• ¾ cup mayonnaise
• 1 small onion, chopped
• 20 buttery crackers, crushed
• 2 tablespoons Butter