Slow roast leg of lamb with fennel recipe | Sainsbury`s Magazine

Slow roast leg of lamb with fennel recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Let the oven take care of this easy slow roast leg of lamb with fennel, the ultimate main course for the Easter weekend

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Ingredients

  • 6 garlic cloves, crushed
  • 1 tsp flaky sea salt
  • 2 tbsp chopped thyme, plus several sprigs
  • 2 tbsp olive oil
  • a large leg of lamb (about 2-2.25kg)
  • 150ml white wine
  • 2 fennel bulbs, sliced into thick wedges
  • 2 onions, thickly sliced

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