Crispy Fry Batter Recipe
This is one of the best fry batters I have ever used, I think it's the beaten egg whites that has everything come out light and fluffy. Great on
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 2 large eggs (separated, whites set aside)
- 1/2 teaspoon salt
- 3/4 cup lukewarm water
- 1 tablespoon oil
- 3/4 cup all-purpose flour
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