Ginger Teriyaki Beef Stir-Fry Recipe
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 2 tablespoons canola oil
- 1/2 teaspoon minced ginger
- 1/2 cup broccoli floret
- 1/2 cup carrot, slices
- 1/2 cup green beans, cut
- 1/2 cup red onion, sliced thin
- 3/4 cup teriyaki sauce
- 1 lb beef sirloin flank steak, thinly sliced
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