Bacon-Chicken Crescent Ring Recipe | Say Mmm

Ingredients

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 can (10 ounces) chunk white chicken, drained and flaked
• 1-1/2 cups (6 ounces) shredded Swiss cheese
• 3/4 cup mayonnaise
• 1/2 cup finely chopped sweet red pepper
• 1/4 cup finely chopped onion
• 6 bacon strips, cooked and crumbled
• 2 tablespoons Dijon mustard
• 1 tablespoon Italian salad dressing mix