How to Make Red Velvet Whoopie Pies with Blueberries - Best Red Velvet Whoopie Pies
Red velvet cookies sandwiched with whipped cream cheese frosting and juicy blueberries make for the perfect Independence Day treat.
Keywords
- American
- Fourth of July
- Southern
- vegetarian
Ingredients
- 2 c. all-purpose flour
- 1 tsp. baking powder
- 3/4 tsp. kosher salt
- 1/2 tsp. baking soda
- 1/2 c. (1 stick) butter, softened at room temperature
- 1 c. granulated sugar
- 2 large eggs
- 1/4 c. unsweetened cocoa powder, sifted
- 1 tbsp. red food coloring
- 1/2 c. whole-fat buttermilk
- 1 tbsp. distilled white vinegar
- 1 tsp. vanilla
- 8 oz. cream cheese, cold
- 1 1/2 c. powdered sugar, plus more for dusting
- 1/2 tsp. vanilla extract
- 1/4 tsp. kosher salt
- 1 1/2 c. heavy whipping cream
- 1/2 c. chopped toasted pecans
- 1 pt. fresh blueberries
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