Hoagie-style pizza Recipe | Food Network UK

Ingredients

• 2 (450 g) bags store-bought pizza dough, cut into halves
• Olive oil, for drizzling
• Sea salt
• Olive Tapenade, recipe follows
• Sun-dried Tomato Chutney, recipe follows
• Mortadella, for topping
• Soppressata, for topping
• Salami, for topping
• Prosciutto, for topping
• 115 g chopped dried black mission figs
• 115 ml chicken stock
• 1 tbsp extra-virgin olive oil
• 2 tbsps balsamic vinegar
• 1 tbsp fresh rosemary leaves
• 1 tbsp fresh thyme leaves
• 1/4 tsp cayenne pepper
• 115 g pitted kalamata olives
• 1 tbsp chopped garlic
• 1 tsp cracked black pepper
• 1/2 tbsp sea salt
• 115 g sun-dried tomatoes in oil, minced
• 1 tsp sugar
• 1 tbsp white balsamic vinegar
• 1 tbsp crushed red pepper flakes
• 1 tsp black pepper