Scrambled Egg Bread Recipe: How to Make It
We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got scrambled egg bread. We first made this on a visit to Mount Shasta. —Shirley Mondeau,...
Keywords
- scrambled bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 loaf (1 pound) unsliced French bread
- 2 tablespoons butter, softened, divided
- FILLING:
- 2 tablespoons butter, divided
- 1 small onion, chopped
- 1 cup cubed fully cooked ham
- 1 large tomato, chopped
- 6 large eggs
- 1/8 teaspoon pepper
- 1-1/2 cups shredded cheddar cheese, divided
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