KEY LIME PIE

Ingredients

• 9oz (roughly 9-10 full rectangles) of graham crackers
• 2.5 oz (1/3 cup) melted plant based butter
• 3.2 oz (7 Tablespoons) of Crackd, The No-Egg Egg
• 1 ½ cups of plant based milk
• 3/4 cup of plant-based heavy cream
• 1/2 cup of freshly squeezed lime juice (key limes work best, but any limes will do)
• 4 Tablespoons of cornstarch
• 1/2 cup of vegan granulated sugar
• 1 Tablespoon of lime zest for the topping
• 1 cup of heavy cream