Brown Butter Pound Cake with Strawberry Compote
Brown Butter Pound Cake with Strawberry Compote made in a loaf pan with solid browned butter, vanilla, and a quick lemony berry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Loaf pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Stand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Toothpick
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 1 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 4 large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 Tablespoons cornstarch
- 1/4 cup water
- 1 lb strawberries, hulled and halved
- 1 teaspoon lemon zest
- 1 Tablespoon lemon juice
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