Brown Butter Pound Cake with Strawberry Compote - Recipe Tweets
Brown Butter Pound Cake with Strawberry Compote made in a loaf pan with solid browned butter, vanilla, and a quick lemony berry sauce.
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Ingredients
- 1 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 4 large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 Tablespoons cornstarch
- 1/4 cup water
- 1 lb strawberries, hulled and halved
- 1 teaspoon lemon zest
- 1 Tablespoon lemon juice
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