How To Make Meatloaf AND Mashed Potatoes in UNDER 1-Hour Using Your Instant Pot | Hip2Save

Ingredients

• 2 pounds ground beef
• 1 egg
• 1 cup Italian breadcrumbs
• 1/3 cup ketchup or BBQ sauce
• splash of Worcestershire
• 2 tablespoons minced garlic, fresh
• 2 tablespoons dried minced onion or 1/2 cup finely minced onion
• 2 teaspoons dried parsley
• extra ketchup or BBQ sauce for topping, if desired
• 2 lbs. potatoes, chopped (I used Yukon Gold potatoes with skins left on)
• 1/2 cup half and half cream
• 1/2 cup or more chicken broth
• 2 tablespoons butter
• Salt & Pepper to taste