Chickpea, Sundried Tomato and Avocado Salad – Mediterranean Delicacies
Recipe by Kate Liquorish. This is an easy, everyday salad that's perfect on it's own or served as a side with chicken or lamb.
Ingredients
- 1 tin chickpeas (drained and rinsed)
- ½ cucumber (peeled, deseeded and diced)
- 1 tub Marinated Sundried Tomatoes 190g
- 1 avocado (diced)
- 1 handful fresh coriander (washed and chopped) or dash of Coriander Pesto
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