Chipotle Cashew Sour Cream | Plant-Based Recipe | SmartyPlants

Ingredients

• 1 cup raw cashews, soaked in water for an hour
• 1 tablespoon freshly squeezed lemon juice
• 1/2 cup water, add more to thin, to desired thickness
• 1 1/2 tablespoons apple cider vinegar
• 1/4 teaspoon sea salt
• 1 tablespoon dried Chipotle peppers