Chang Puak Grilled Curry | I've Been Cooking
Chang Puak Grilled Curry is a delightful Thai dish that combines the rich flavors of coconut milk and red curry paste with tender chicken and fresh aromatic herbs.
Keywords
- Chang Puak Grilled Curry
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Coconut milk - 400ml
- Chicken (preferably thighs) - 800g
- Red curry paste - 3 tablespoons
- Lemongrass - 2 stalks, finely chopped
- Kaffir lime leaves - 4 leaves, torn into pieces
- Fish sauce - 2 tablespoons
- Palm sugar - 1 tablespoon
- Chili peppers (optional) - 2, sliced
- Eggplants - 150g, diced
- Basil leaves - a handful
- Cooking oil - 2 tablespoons
- Salt - to taste
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