Toasted Pumpkin Seeds 3 Ways
Toast pumpkin seeds in 3 tasty ways: classic, sweet maple & ginger soy. Perfect snacking, all year round! [25 mins, 4-6 servings]
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Kitchen timer
- Airtight container
Ingredients
- 1 cup pepitas
- 1 tbs olive oil
- ½ tsp salt
- ½ to 1 tsp of freshly ground pepper
- 1 tsp melted coconut oil
- 2 tbs maple syrup
- ½ tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp allspice
- ¼ tsp salt
- 2 tbs soy sauce
- 2 tsp granulated sugar
- 1 ½ tsp ground ginger
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