P'tit Quebec
Pear, honey, and cheese galette with P'tit Quebec mozzarella—flaky pastry and tender pears make for a delicious weeknight treat.
Ingredients
- 1 prepared pie crust (9-inch/23 cm)
- 1 1/2 cups (375 mL) shredded P’tit Quebec Natural Mozzarella Cheese , divided
- 2 pears, cored and thinly sliced
- 3 tbsp (45 mL) honey, divided
- 1 egg yolk, lightly beaten
- 2 tsp (10 mL) coarse sugar
- 3 tbsp (45 mL) crushed candied pecans
