Smoked Salmon With Lemon Chive Cream | Easy Home Meals

Ingredients

• 4 ounces cream cheese, softened
• 2 Tbsp. chopped fresh chives or green onion tops
• 1 tsp. lemon juice
• 1/2 tsp. finely grated lemon zest
• 4 Bays English Muffins, split and lightly toasted
• 6-8 ounces smoked salmon or lox, thinly sliced
• Snipped chives for garnish
• Lemon zest for garnish
• Variation: Substitute 1 tablespoon prepared horseradish for the lemon juice and zest. This variation tastes best with more heavily smoked salmon.