Finnish Salmon Soup (Lohikeitto) Recipe – Creamy & Delicious
This dish for Lohikeitto, or real Finnish salmon soup, is rich in fresh salmon, potatoes, and dill and is creamy and filling. In forty minutes, it will be ready
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Stove
Ingredients
- 500g (1.1 lb) fresh salmon fillet, skinless & cubed
- 1 large leek, finely sliced
- 2 medium carrots, diced
- 2 medium potatoes, cubed
- 1 liter (4 cups) fish or vegetable broth
- 250ml (1 cup) heavy cream
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1 bay leaf
- 1 tsp white pepper
- 1 bunch fresh dill, chopped
- Salt to taste
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