Irresistible Sweet & Spicy Candied Almonds Recipe for Snackers
Homemade sweet and spicy candied almonds create a crunchy, addictive snack for any occasion. Discover the perfect balance of sugary heat that makes these nuts irresistibly munchable.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Airtight container
Ingredients
- 4 cups (960 ml) almonds
- ½ cup (100 g) light brown sugar, packed
- ½ cup (100 g) granulated sugar
- 2 teaspoons (10 ml) ground cinnamon
- 1 teaspoon (5 ml) unsweetened cacao powder
- ½ teaspoon (2.5 ml) sea salt (or less, to taste)
- 1 large egg white
- 1 tablespoon (15 ml) vanilla extract
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