Roasted Corn and Tomatillo Salsa Recipe | ChefDeHome.com
Roasted Corn and Tomatillo Salsa also called roasted - salsa verde and it is my favorite at any Mexican restaurants we visit. Tomatillos are considered a staple ingredient in Mexican cooking. These...
Keywords
- Roasted Corn and Tomatillo Salsa
- Roasted Salsa Verde
- Recipe
- Food
- mexican recipes
- salsa recipe
- mexican food recipe
- mexican cuisine
- versatile salsa verde
- salsa and shrimp
- dips recipes
- party dips recipe
- corn
- jalapeno
- tomatillo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 1 Corn, corn on the cob
- 1/2 lbs Tomatillo
- 2 Jalapeno, 1 or 2 based on how spicy you like
- 1/2 tsp Salt
- Tortilla Chips, A bowl full of chips, I love Tortilla Chips or Pita Chips
- 1 tbsp Lime, juice - optional
- 1/2 Red Onion, half of a large red onion
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