The great burger – Food & Home Magazine

Name: The great burger – Food & Home Magazine
Ingredients: 125ml (½ cup) vegetable oil, for; frying onion; 1 large onion, finely chopped; 2kg mincemeat; 3 extra large egg yolks; 60ml (¼ cup) tomato sauce; 60ml (¼ cup) Dijon mustard; 2,5ml (½ tsp) pouring salt; a pinch of fine black pepper; olive oil, for frying burgers; To serve; tomatoes, sliced; red onions, sliced; microgreens; apple chips (optional); crispy onion rings (optional)

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Juicy, flavour-packed and wonderfully simple, this great burger recipe is perfect for easy lunches or laid-back dinners.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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