Mrs Bell's Salad Cheese, Nectarine & Rocket Salad – Shepherds Purse Cheeses
Yorkshire Fettle, Nectarine and Rocket Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shepherdspurse.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Serving platter
- Stove
Ingredients
- 225g Yorkshire Fettle
- 4 Nectarines (not over ripe)
- 16 black olives
- Red beet leaves, rocket, curly endive
- 100g Brioche croutons
- 12 whole chives
- 1tbsp Olive oil (for the dressing)
- 6tbsp Olive oil (for frying)
- 280g butter
- 1 tbsp Lemon juice
- 1 tbsp Balsamic vinegar
- 1/4 tsp Dijon mustard
- 1/4 tsp Crushed garlic
- Salt
- pepper
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