Zucchini spaghetti with shrimps and creamy cauliflower
Looking for an amazing dairy and gluten-free recipe? You should definitely try this zucchini spaghetti with shrimps and creamy cauliflower!
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Cooking tools:
- Spiralizer
- Salad spinner
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Oven
Ingredients
- 1 large zucchini
- 1/2 recipe for cauliflower puree (about 6 large tablespoons)
- 20 shrimps (5 per person)
- 1 large garlic cloves
- handful of cherry tomatoes
- 1 cube of vegetable stock
- 100 grams swiss chard
- optional: small handful of almond shavings
- pepper and salt to taste
- olive oil
- optional: small handful of parsley
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