Brandy Crusta Cocktail Recipe — THE SHAKEN COCKTAIL
The Brandy Crusta was first published in Jerry Thomas's 1862 cocktail manual. However, its invention dates back further to the 1850s and is credited to Joseph
Ingredients
- 2 oz BRANDY
- .25 oz ORANGE LIQUEUR
- .5 oz LE MON JUICE, Fresh is best
- .25 oz MARASCHINO LIQUEUR
- .25 oz SIMPLE SYRUP
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