French Braised Pork Ribs with Potatoes Recipe
This dish is an improved version of a French classic dish made from black pork ribs raised in the wild. The stew makes the most of the meat flavor. Potatoes that have been stewed for a long time...
Keywords
- French Braised Pork Ribs with Potatoes
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 380g Ribs
- 250g potato
- 30g Shallots
- 250ml Broth
- 1 teaspoon Thyme
- Some olive oil
- Some butter
- Some salt
- Some Crushed black pepper
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