Cold Sliced Meats Recipe - Italian Appetizer from Tuscan Cooking
Cold Sliced Meats (affettati misti): Italian appetizer recipe by THE ART OF COOKERY - Traditional italian recipes & wine from florentine and tuscan cooking
Ingredients
- osciutto ham
- 200g finocchiona
- 200g soprassata (or 400g assorted salamis and cold meats)
- 400g bread
- A few salad leaves
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