Healthy Chocolate Crackles – The Healthy Chef

Ingredients

• 125 ml (4 fl oz / 1/2 cup) cacao butter, melted
• 1 tablespoon Pure Native WPI Vanilla or Chocolate (optional)
• 2 tablespoons coconut cream for a lush creamy texture (optional)
• 60 g (2 oz / 1/2 cup) Healthy Chef Naked Chocolat
• 2 tablespoon maple syrup or a little monk fruit
• 1 teaspoon vanilla extract
• pinch of sea salt
• 70 g rice bubbles (gluten-free)
• 30 g desiccated coconut (optional)