Healthy Chocolate Crackles Recipe | The Healthy Chef
Make healthy chocolate crackles with rice bubbles, cacao and maple syrup. A gluten-free, child-approved treat that’s perfect for parties and holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Ingredients
- 125 ml (4 fl oz / 1/2 cup) cacao butter, melted
- 1 tablespoon Pure Native WPI Vanilla or Cocoa
- (optional) You can also add 2 tablespoons coconut cream for a lush creamy texture.
- 60 g (2 oz / 1/2 cup) Healthy Chef Naked Chocolat
- 2 tablespoons maple syrup or a little monk fruit
- 1 teaspoon vanilla extract
- pinch of sea salt
- 70 g rice bubbles (gluten-free)
- 30 g desiccated coconut (optional)
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